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Thursday, November 26, 2015

Spinach artichoke dip

My assignment for thanksgiving was appetizer. I made a dip with

1 package cream cheese
1 package sour cream
some grated cheddar cheese
some parmesan cheese
1 lb spinach
1 jar artichoke hearts
1 carmelized onion
a little bit of kale

I carmelized the onion, then sautéed the green veggies and the artichokes. It all went in the blender, then baked in the oven for 20 minutes, with some extra cheese on the top. It was a big hit.

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