Farmers market green beans:
Green beans (handful)
1 smallish tomato
Garlic (1 clove)
Thai Basil (enough!)
Olive oil (use your judgment)
1 small hot pepper (but it wasn't very hot...)
Salt & pepper (to taste)
Splash of red wine (optional)
I boiled the beans for a while, drained, then sautéed everything in olive oil. Ate with leftover sausage and potato from previous night. Every recipe, however minimalist in intention, ends up having 8 or 9 ingredients.
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