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Tuesday, September 29, 2015

Chard & Burnt Ends

Take some burnt ends you have picked up at your local bbq place. Chop up some chard and garlic, and sauté the garlic in a tiny bit of oil. Add some of the some burnt ends and the chard; cook until wilted and add a little beer. Cover for a few minutes. Season with vinegar, salt, and pepper. Serve with the rest of the burnt ends and some left-over sweet potatoes and squash. And the rest of the beer.

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