Tuesday, September 8, 2015
Corn, quinoa, habanero
I sauteed some fresh corn with a small amount of tomatoes and an habanero pepper. The result was too hot to eat, so I combined it with some quinoa I had made in the normal way (1/2 cup with enough water to cook it, about 2 1/2 cups, cooked with some Indian spices). It was very good mixed with the corn as a side dish. To be truly superb as main course it should have something else, I'm thinking cilantro.