Breakfast / lunch yesterday and today was like huevos rancheros but without tortillas. I made two eggs sunny side up and covered them with homemade pico de gallo, which I didn't heat up, because why would you heat up pico de gallo? My pico has tomatoes, onions, jalapeños, cilantro, salt, pepper, red wine vinegar. I spooned it on the eggs with a fork so as not to have too much liquid. One of the tomatoes was yellow so it gave a nice multicolored approach to the dish.
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