Featured Post


I am posting this as a benchmark, not because I think I'm playing very well yet.  The idea would be post a video every month for a ye...

Monday, October 5, 2015

Pork loin

I brined a pork loin in a brine of soy sauce, brown sugar, vinegar, fruit juice. I rubbed some paprika and rosemary on it and grilled it on my gas grill until slightly pink in the middle with some small sweet potatoes. I had a salad too of fresh greens, parmesan, and cherry tomatoes, with a honey mustard vinaigrette, and some green beans sautéed with onions, garlic, tomatoes, and Indian spices (cumin seeds, coriander, cardamon, hot pepper flakes, turmeric). I called a beautiful woman up to come and share this with me, with some Free State Stormchaser beer. Keith Jarrett's Standards in Norway played in the stereo. Life is good, my friends.

No comments: