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Monday, October 5, 2015

Pork loin

I brined a pork loin in a brine of soy sauce, brown sugar, vinegar, fruit juice. I rubbed some paprika and rosemary on it and grilled it on my gas grill until slightly pink in the middle with some small sweet potatoes. I had a salad too of fresh greens, parmesan, and cherry tomatoes, with a honey mustard vinaigrette, and some green beans sautéed with onions, garlic, tomatoes, and Indian spices (cumin seeds, coriander, cardamon, hot pepper flakes, turmeric). I called a beautiful woman up to come and share this with me, with some Free State Stormchaser beer. Keith Jarrett's Standards in Norway played in the stereo. Life is good, my friends.

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