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Monday, October 19, 2015

Green beans with cumin, red peppers, peanuts

I blanched some green beans, then roasted some peanuts and cumin seeds in a pan with no oil. I removed them from the pan, then sautéed some finely chopped hot peppers with the beans, adding back the peanuts and seeds later.

Meanwhile, I cooked a flank steak on the grill, and mixed some sour cream with some habanero dip mix.I had a sweet potato in the oven, so I had this with some sliced tomatoes and salad.

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