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Wednesday, October 14, 2015

Minimal seasoning

I came back late from Boston. I grilled a flank steak on my gas grill with salt and pepper. Had some sweet potato, and tomatoes with olive oil and balsamic, a little salad with some honey mustard vinagrette leftover, with sriracha on the steak.

The food network will tell you to "repurpose" your ingredients. I prefer to let the ingredients be themselves. Food must be seasoned, yes, but you don't have to do much.

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