I came back late from Boston. I grilled a flank steak on my gas grill with salt and pepper. Had some sweet potato, and tomatoes with olive oil and balsamic, a little salad with some honey mustard vinagrette leftover, with sriracha on the steak.
The food network will tell you to "repurpose" your ingredients. I prefer to let the ingredients be themselves. Food must be seasoned, yes, but you don't have to do much.