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Monday, October 26, 2015


I made kind of a sofrito with onions, hot peppers, and tomatoes and Indian spices, then added a cup of red lentils and three cups of water. That had to cook for a while, basically until most of the liquid was gone, with some stirring toward the end. Roasted peanuts and cilantro completed it. I put more hot peppers in my bowl before I ate it, but spared my dining companion those. Salad and grilled pork chop made the meal complete, with some asparagus from the night before.

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