Tuesday, September 5, 2017
Salad for Breakfast
Along with Olga and Leslie I am promoting their idea of salad for breakfast. Here is my first contribution: salad mix from Rolling Prairie food coop, cherry tomatoes from Beth's garden, some blue cheese and a blend of Italian cheeses, croutons, a sprinkling of white balsamic vinegar and olive oil. Accompany with hot coffee.
Variations: you can use hardboiled eggs if you want a more breakfasty salad. Crumbled bacon would be good in small amounts as well, but the idea is to be eating healthfully. I had cucumbers and red and green peppers but I decided to keep it simple for my first attempt.